Breakfast and Lunch don’t always have to be separate occasions. The Hudson Valley is home to a variety of different brunch spots. Here you will find one of a kind brunch specials with a cozy vibe. Transform most of your Sundays (or selective days of the week) with brunch in the Hudson Valley. Simply plan a trip to the Hudson Valley and get your brunch on!
Did someone say bottomless mimosas? Restaurant owner Peter X. Kelly features his mouth watering brunch recipes in two different locations. Restaurant X and Xavier’s X20, are considered Contemporary American Cuisine praising on exquisite service. It is safe to say you will leave feeling like royalty.
Looking for a more casual spot? Main Street Bistro of New Paltz has you covered. There is no set brunch menu found here. Instead, you can make your own brunch from open to close. It doesn’t stop there, the menu is extremely affordable. It is known to be one of the most affordable brunch spots in the Hudson Valley. You can get one pancake, two eggs, homefries, and toast for under $8.
Quality food and breathtaking views are two ways to describe the McArthur’s Riverview Restaurant inside the Thayer Hotel. Since 1926 the Thayer Hotel has hosted one of the oldest brunch spots known to the Hudson Valley. We recommend the smoked salmon or any of the salads.
Formerly a village hall and jailhouse, The Hudson House of Nyack ambiance is one for the books. The brunch menu has a variety and fresh every weekend. The malted brioche French toast is highly requested. There is also a good chance you can meet the restaurant owner will introduce himself during your main course.
BV’s Grill, a modern take on the classic American Grill is located inside The Time Nyack Hotel. BV’s Grill combines warm hospitality in a relaxed, yet elegant atmosphere. Offering both indoor and outdoor dining along with a poolside outdoor bar during the summer months, bottomless brunch is available every Sunday. But the fun doesn’t stop there! Get a glimpse of Mic Jagger’s bedazzled portrait on your way to grabbing their one and only Antioxidant Waffle.
Author: Paola Rocco